Yest Extract CAS 8013-1-2

Yest Extract CAS 8013-1-2

Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savoury flavours and umami taste sensations, and can be found in a large variety of p

Introduction

Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savoury flavours and umami taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, snack foods, gravy, stock and more. Yeast extracts in liquid form can be dried to a light paste or a dry powder.

Yeast extracts and fermented foods contain glutamic acid, an amino acid found in meat, cheese, fungi and vegetables, including mushrooms, broccoli, and tomatoes. According to Joe Dickson, a past member of the USDA's National Organic Standards Board, a number of consumer groups have claimed that certain food ingredients, such as autolyzed yeast and hydrolyzed protein, are MSG in disguise.[citation needed] Large food retailers dispute this.


Functions and Applications

1. All kinds of flavoring: high grade specially fresh sauce, Oyster oil, Chicken Bouillon, cow carnosine, essence spice, all kinds of soy sauce, fermented bean curd, food vinegar and family seasoning and so on    

2. Meats, aquatic product processing: Put the yeast extract into the meat food , such as the ham , the sausage , the meat stuffing and so on, and the bad smell of the meat can be covered. The yeast extract have the function of rectify the flavor and increase the savory of the meat.  

3. Convenience food : such as fast-food, leisure food , frozen food , pickles , biscuits and cakes , puffed food , dairy products , all kinds of seasonings and so on;    

4. Nourishing liquid : Can be confected with other nutriment to produce nutrient oral liquid.


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