Sodium Glutamate CAS 142-47-2

Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Monosodium glutamate is found naturally in tomatoes, cheese and other foods.

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Introduction

Monosodium Glutamate or MSG, a kind of flavour enhancer, the most popular condiment while cooking,especially in Asian countries. MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, soups and marinades, and increases the overall preference foods.It is also widely used in Stock Cube, Sauce, Vinegar, Ketchup and many other seasonings.

Functions and Applications

1.It is used to intensify flavors of foods. It is produced by a bacterial ferment- ation rocess with

starch or molasses."

2.It is not a direct taste enhancer but acomplex flavor enhancer for gravies,

meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco."

Item	UNIT	Specification
Purity Sodium Glutamate	%	≥99.0
	%	≥98
	%	≥60
Particle Size	mesh Size	20/30/40/60/80/100mesh
Transmittance	%	≥98
Specific Rotation	[α]D 20	+24.90+25.30
Loss on Drying	%	≤0.5
Chloride	%	≤0.1
PH Value	5% solution	6.7-7.5
Iron	mg/kg	≤5
Sulfate	%	≤0.05
Arsenic	mg/kg	≤0.5
Lead	mg/kg	≤1
Zn	mg/kg	≤5

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