Food Preservatives Anti-oxidants, Sodium propionate CAS 137-40-6, Cas 4075-81-4, Potassium sorbate CAS 24634-6

Preservatives/Anti-oxidants

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Paraben(Butyl/Methyl/Propyl) 94-26-8

Parabens are a class of widely used preservatives in cosmetic and pharmaceutical products. Chemically, they are a series of parahydroxybenzoates or esters of parahydroxybenzoic acid (also known as 4-hydroxybenzoic acid). Parabens are effective preservatives in many types of formulas.
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Nisin 1414-45-5

Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids
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Natamycin 7681-93-8

Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.
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Glucolactone CAS 90-80-2

Gluconolactone is a food additive that is a white, odorless crystalline powder. The main purpose of gluconate is as a protein coagulant, can be used for tofu production; sour agent, can be used for fruit juice drinks and jelly;
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EGCG 27073-41-2

Epigallocatechin gallate (EGCG) is an ingredient extracted from Chinese green tea. It is the main active and water-soluble component of green tea and the highest content of catechin, accounting for 9% of the green weight of green tea.
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