Acesulfame K CAS 55589-62-3
Aspartame CAS 22839-47-0
Acacia senegal CAS 9000-01-5
Agar CAS 9002-18-0
Anhydrous sodium acetate CAS 127-09-3
BHT/BHA Cas no 128-37-0
Eucalyptol CAS 470-82-6
Maltol(Ethyl) CAS 4940-11-8
Astaxanthin CAS 472-61-7
Anthocyanins CAS 84082-34-8
Bifidobacteriums CAS 96507-89-0
Bacillus Subtilis CAS 68038-70-0
Bromelain CAS 9001-00-7
Functional food additive
Alpha-Linolenic acid Ethyl Ester
Behenic Acid Methyl Ester
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Citric Acid Anhydrous
Citric Acid Anhydrous 30-100Mesh
Citric Acid Anhydrous 12-40Mesh
Calcium propionate Cas 4075-81-4
Calcium Propionate is a new food additive is approved for use by the WHO and FAO secure food and feed preservatives. Calcium Propionate for mold, yeast and bacteria with a wide range of antibacterial activity.
Chondroitin CAS 9007-28-7
Chondroitin sulfate is a chemical that is normally found in cartilage around joints in the body. Chondroitin sulfate is usually manufactured from animal sources, such as shark and cow cartilage.
Chitosan Cas 9012-76-4
Chitosan is a linear polysaccharide composed of randomly distributed β-(1-4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating shrimp and other crustacean shells with the alkali sodium hydroxide.
Ceramide Cas 100403-19-8
Ceramides are a family of waxy lipid molecules. A ceramide is composed of sphingosine and a fatty acid. Ceramides are found in high concentrations within the cell membrane of cells, since they are component lipids that make up sphingomyelin, one of the major lipids in the lipid bilayer.
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