Feed Additives

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Magnesium Sulfate Monohydrate

Magnesium sulfate, also known as sulfur bitter, bitter salt, epsomite, Epsom salts, magnesium industry generally refers to 7 water magnesium sulfate, is a white fine oblique ramp-like or columnar crystals, odorless, bitter taste, the relative density of 1.68. Soluble in water, slightly soluble in ethanol, in the air (drying) of powdered easily weat
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Maduramycin Ammonium

This product is glycoside polyether ionophore antibiotic, which has the strongest anticoccidial effect and the lowest drug concentration,and thus it is widely used in anti-coccidiosis of chicken.
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L-Valine

Valine (symbol Val or V[3]) is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH3+ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and a side chain isopropyl group, making it a non
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L-Tryptophan

L-Tryptophan is one of essential amino acids and the fourth limiting amino acid in animal diets, which means it could not be synthesized by the body, in addition, dietary supply through feed materials is usually insufficient. The deficiency of L-Tryptophan was generally characterized as decreased feed intake and efficiency, and slow growth rate.
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L-Threonine

L-threonine is an essential amino acid, is mainly used for feed additives and so on. the use of feed additives is rapidly increasing. It is often added to juvenile piglets and poultry diets as the second limiting amino acid in pig feed and the third limiting amino acid in poultry feed.
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